Andrew Doyle, has said that the 4th Taste of Wicklow was another huge success. “I’d like to congratulate the organisers of the 4th Taste of Wicklow for another hugely successful event. “Despite poor weather conditions, over 2,500 people turned out for the festival last Sunday (19th July), which was held in the Abbey Grounds in Wicklow Town. “Some of the highlights included the cooking demonstrations by Neven Maguire and Derry Clarke, who cooked beautiful food, using local ingredients, such as Wicklow Oils and Killmullin Apple juice. Other more local and hugely supportive chefs Paul Kelly, Rory Morahan, Veronica O’Reilly from Healthy Habits Cafe, Alan Hegarty from the Fishman and Andy … Continue reading Taste of Wicklow 2016